1 ½ cups vital wheat gluten
1 tablespoon paprika
1 tablespoon nooch
1 tablespoon whole fennel seeds
1 tablespoon garlic powder
2 teaspoons red pepper flakes
1 teaspoon marmite
1/2 teaspoon salt
1 teaspoon onion powder
1/2 teaspoon italian seasoning
1/4 teaspoon smoked paprika
1/4 teaspoon white pepper

1/3 cup soy sauce
1/3 cup tomato paste
1/4 cup water
1/4 cup coconut oil
1 tablespoon lemon juice

Mix and knead at least 3 minutes – a stand mixer works well. Make two logs and wrap in tinfoil. Steam for 35 minutes (I use a stovetop pot with a vegetable steamer). After steaming, put in fridge at least overnight.